Food Safe Level 1

This 8 hour course is designed for food service workers in entry-level positions for the prevention of food borne illnesses. Also a good course for anyone wanting to learn the safe handling and preparation of food.  A Food Safe certificate from the Ministry of Health will be issued on successful completion of course & exam. According to Vancouver Coastal Health, it is recommends that Food Safe certificates be renewed every five years.

 

• Certification: Vancouver Coastal Health recommends retraining every 5 years.
• Prerequisites: None
• Course Materials: Food Safe Level 1 Training Guide
• Time: 8 Hours - One day course (9:00am - 5:30pm)
• Price: $ 90.00 (price includes taxes, textbooks and is subject to change).
• Classes are limited to 24 students.

2008 Dates                                                                 

January       13

January       14

February     10

March            9

April             13

May              18

June            15

July 6

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Register today!

Courses will be added as needed. We can put courses on for your company, in house or at your site. Call about or check out our group rates.